1/2 Batch Baker's Honey Amber #4 - Beer Recipe - Brewer's Friend

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1/2 Batch Baker's Honey Amber #4

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whovian
Hop Utilization: 97%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday June 14th 2023
1.056
1.013
5.7%
114.6
15.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich Malt5 lb Munich Malt 36.8 7.87 83.3%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 8.3%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Lupulin Pellet 14 Boil 60 min 47.99 25%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 13.4 Boil 30 min 35.3 25%
0.50 oz Cashmere0.5 oz Cashmere Hops Pellet 8 Boil 30 min 21.07 25%
0.50 oz Delta0.5 oz Delta Hops Pellet 6 Boil 15 min 10.21 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 2 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.45 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.33 g | 21.3 qt) 4.25 17  
Mash volume with grains (equipment estimates 5.81 g | 23.2 qt) 4.73 18.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.25 17
Equipment Profile Used: System Default
"1/2 Batch Baker's Honey Amber #4" American Amber Ale beer recipe by Whovian. BIAB, ABV 5.7%, IBU 114.57, SRM 15.3, Fermentables: (Munich Malt, Caramel Malt - 60L, American Honey Malt) Hops: (Amarillo, AU Galaxy, Cashmere, Delta) Other: (Campden Tablets, Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-01-02 01:30 UTC