Baker's Honey Amber #4 - Beer Recipe - Brewer's Friend

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Baker's Honey Amber #4

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whovian
Hop Utilization: 97%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday June 14th 2023
1.056
1.013
5.6%
114.9
15.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich Malt10 lb Munich Malt 36.8 7.87 83.3%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 8.3%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 14 Boil 60 min 48.15 25%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 13.4 Boil 30 min 35.41 25%
1 oz Cashmere1 oz Cashmere Hops Pellet 8 Boil 30 min 21.14 25%
1 oz Delta1 oz Delta Hops Pellet 6 Boil 15 min 10.24 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 2 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 8.3 33.2  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 9.26 37  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Baker's Honey Amber #4" American Amber Ale beer recipe by Whovian. BIAB, ABV 5.6%, IBU 114.94, SRM 15.3, Fermentables: (Munich Malt, Caramel Malt - 60L, American Honey Malt) Hops: (Amarillo, AU Galaxy, Cashmere, Delta) Other: (Campden Tablets, Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-12-07 02:44 UTC