ipa argenta patagonia - Beer Recipe - Brewer's Friend

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ipa argenta patagonia

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pablo
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday June 14th 2023
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1.067
1.016
6.8%
54.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg BA Malt - Pale Ale5.5 kg Pale Ale 38 4 90.2%
0.20 kg BA Malt - Biscuit0.2 kg Biscuit 36 20 3.3%
0.20 kg BA Malt - Carapils0.2 kg Carapils 34 4 3.3%
0.20 kg BA Malt - Wheat Malt0.2 kg Wheat Malt 38 2 3.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7.2 Boil 60 min 26.81 20%
10 g Cascade10 g Cascade Hops Pellet 7.2 Boil 50 min 8.5 6.7%
10 g Cascade10 g Cascade Hops Pellet 7.2 Whirlpool 40 min 1.8 6.7%
10 g Cascade10 g Cascade Hops Pellet 7.2 Boil 30 min 6.87 6.7%
10 g Cascade10 g Cascade Hops Pellet 7.2 Boil 20 min 5.41 6.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.2 Boil 10 min 2.95 6.7%
10 g Cascade10 g Cascade Hops Pellet 7.2 Whirlpool 0 min 1.8 6.7%
60 g Cascade60 g Cascade Hops Pellet 7.2 Dry Hop 0 days 40%
150 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Strike 73 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.7 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"ipa argenta patagonia" American IPA beer recipe by pablo. All Grain, ABV 6.8%, IBU 54.13, SRM 7.9, Fermentables: (Pale Ale, Biscuit, Carapils, Wheat Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-14 15:52 UTC