Persimmon Porter - Beer Recipe - Brewer's Friend

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Persimmon Porter

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 309.13 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kitchen Sakamoto
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday June 14th 2023
1.059
1.017
5.6%
47.8
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Chocolate10 kg Chocolate 30 340 11.8%
60 kg Belgian - Pilsner60 kg Pilsner 37 1.6 70.6%
10 kg United Kingdom - Oat Malt10 kg Oat Malt 28 2 11.8%
5 kg Persimmon5 kg Persimmon 6.3 0 5.9%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Centennial250 g Centennial Hops Pellet 10 Mash at 65 °C 30 min 3.94 33.3%
500 g Sorachi Ace500 g Sorachi Ace Hops Lupulin Pellet 11.1 Boil at 100 °C 60 min 43.87 66.7%
750 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1523 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.15 L. Suggest reducing initial water volume to 45.4 L and adding 263.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 343.55 L 292
Strike water volume at mash thickness of 3.7 L/kg 292
Mash volume with grains 343.6
Grain absorption losses -80
Hops absorption losses (mash) -1.3
Remaining sparge water volume (equipment estimates 94.6 L) 94.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.7
Pre boil volume (equipment estimates 309.2 L) 309.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 300
Going into fermentor 300
Total: 386.5  
Equipment Profile Used: System Default
"Persimmon Porter" American Porter beer recipe by Kitchen Sakamoto. All Grain, ABV 5.6%, IBU 47.81, SRM 34.6, Fermentables: (Chocolate, Pilsner, Oat Malt, Persimmon) Hops: (Centennial, Sorachi Ace)
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  • Last Updated: 2023-06-28 15:30 UTC