17. Coffee Coffee 140623 - Beer Recipe - Brewer's Friend

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17. Coffee Coffee 140623

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday June 14th 2023
1.054
1.016
5.0%
13.5
30.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Crisp Malting - Extra Pale Maris Otter3.9 kg Extra Pale Maris Otter 37.5 2 62.9%
0.40 kg Crisp Malting - Pale Chocolate0.4 kg Pale Chocolate 32.7 220 6.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 2.4%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.1%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 4%
0.50 kg Bairds - Munich Malt0.5 kg Munich Malt 36.8 5 8.1%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 4%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Strata 7 g Strata Hops Pellet 12 Boil 60 min 8.99 50%
7 g Yakima Valley Hops - Strata 7 g Strata Hops Pellet 12 Boil 15 min 4.46 50%
14 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.1 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.5
Going into fermentor 24.5
Total: 35.2  
Equipment Profile Used: System Default
"17. Coffee Coffee 140623" No Profile Selected beer recipe by robert katt. All Grain, ABV 4.96%, IBU 13.46, SRM 30.42, Fermentables: (Extra Pale Maris Otter, Pale Chocolate, Flaked Oats, Flaked Wheat, Flaked Barley, Roasted Barley, Munich Malt, Lactose (Milk Sugar)) Hops: (Strata )
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  • Public: Yup, Shared
  • Last Updated: 2023-06-29 05:02 UTC