Weizen Pale Ale - Beer Recipe - Brewer's Friend

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Weizen Pale Ale

157 calories 15.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pawel
Calories: 157 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Wednesday June 14th 2023
12.7 °P
3.1 °P
5.1%
25.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Floor-Malted Bohemian Pilsner2.7 kg Floor-Malted Bohemian Pilsner 38 1.8 50%
2.70 kg German - Pale Wheat2.7 kg Pale Wheat 39 1.5 50%
5.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Yakima Valley Hops - LUPOMAX Sabro12.5 g LUPOMAX Sabro Hops Pellet 20.5 Boil 10 min 11 16.7%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.8 Boil 10 min 8.37 33.3%
12.50 g Yakima Valley Hops - LUPOMAX Sabro12.5 g LUPOMAX Sabro Hops Pellet 20.5 Whirlpool at 85 °C 10 min 3.57 16.7%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.8 Whirlpool at 85 °C 10 min 2.71 33.3%
75 g / 0.00 €
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 44 °C 44 °C 15 min
22 L Infusion 44 °C 63 °C 30 min
22 L Infusion 63 °C 72 °C 35 min
Vorlauf 72 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 34.3
Mash volume with grains (equipment estimates 38.9 L) 37.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Weizen Pale Ale" Mixed-Style Beer recipe by Pawel. BIAB, ABV 5.13%, IBU 25.65, SRM 3.34, Fermentables: (Floor-Malted Bohemian Pilsner, Pale Wheat) Hops: (LUPOMAX Sabro, Huell Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-15 07:25 UTC