Eppegarden Kveik IPA - Beer Recipe - Brewer's Friend

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Eppegarden Kveik IPA

181 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Murphy
Calories: 181 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday June 14th 2023
13.5 °P
3.6 °P
5.3%
5.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg Simpsons - Extra Pale Ale Malt100 kg Extra Pale Ale Malt 35.82 4.37 80%
10 kg Simpsons - Oat Malt10 kg Oat Malt 28 3.84 8%
5 kg Simpsons - Wheat Malt5 kg Wheat Malt 36.576 5.97 4%
10 kg Flaked Oats10 kg Flaked Oats 33 4.37 8%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Chinook80 g Chinook Hops Pellet 13 Boil 60 min 5.29 1.7%
1.50 kg Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1.5 kg Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hop Stand at 75 °C 10 min 32.8%
1.50 kg Motueka1.5 kg Motueka Hops Pellet 7 Dry Hop at 12 °C 1 days 32.8%
1.50 kg Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1.5 kg Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 12 °C 1 days 32.8%
4.58 kg / $ 0.00
 
Yeast
Kveik Yeastery - ebbegarden Kveik
Amount:
200 Grams
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.6 L. Suggest reducing initial water volume to 45.4 L and adding 468.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 332.5 L 250
Strike water volume at mash thickness of 2 L/kg 250
Mash volume with grains 332.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 389.5 L) 425.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513.6 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 507.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 500
Total: 675.9  
Equipment Profile Used: System Default
"Eppegarden Kveik IPA" No Profile Selected beer recipe by Mike Murphy. All Grain, ABV 5.32%, IBU 5.29, SRM 8.38, Fermentables: (Extra Pale Ale Malt, Oat Malt, Wheat Malt, Flaked Oats) Hops: (Chinook, Simcoe LupuLN2 (Cryo), Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-01 08:52 UTC