Single hop IPA (Simcoe) - Beer Recipe - Brewer's Friend

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Single hop IPA (Simcoe)

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday June 14th 2023
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OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

1.062
1.012
6.6%
62.7
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg Belgian - Pilsner3.85 kg Pilsner 37 1.6 66.7%
0.83 kg Castle Malting - Château Munich Light0.825 kg Château Munich Light 34 7.6 14.3%
1.10 kg Rice1.1 kg Rice 35.5 1 19%
5.78 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 12.22 3.1%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 10 min 16.15 8.8%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 5 min 8.88 8.8%
168 g Simcoe168 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 52.8%
84 g Simcoe84 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 20 min 25.4 26.4%
318 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.1
Mash volume with grains 24.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.5 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"Single hop IPA (Simcoe)" American IPA beer recipe by Brewer #395373. All Grain, ABV 6.56%, IBU 62.65, SRM 4.73, Fermentables: (Pilsner, Château Munich Light, Rice) Hops: (Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-22 10:43 UTC