Munich Helles (split Batch 2) - Beer Recipe - Brewer's Friend

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Munich Helles (split Batch 2)

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday June 14th 2023
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Munich Helles

by Bonkers

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

1.051
1.011
5.2%
25.8
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg Belgian - Pilsner3.15 kg Pilsner 37 1.6 66.7%
0.68 kg Castle Malting - Château Munich Light0.675 kg Château Munich Light 34 7.6 14.3%
0.90 kg Rice0.9 kg Rice 35.5 1 19%
4.73 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Domestic Hallertau42 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 22.12 75%
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.66 25%
56 g / £ 0.00
 
Yeast
Escarpment Labs - Munich Lager
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
12 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Taipei Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"Munich Helles (split Batch 2)" Munich Helles beer recipe by Brewer #395373. All Grain, ABV 5.23%, IBU 25.77, SRM 4.12, Fermentables: (Pilsner, Château Munich Light, Rice) Hops: (Domestic Hallertau)
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  • Last Updated: 2023-06-15 09:04 UTC