Low alc cold mash pale ale - Beer Recipe - Brewer's Friend

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Low alc cold mash pale ale

51 calories 5.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.01 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 20% (brew house)
Calories: 51 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)
Created: Wednesday June 14th 2023
1.016
1.004
1.6%
23.4
13.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Castle Malting - Château Munich Light1.5 kg Château Munich Light 34 7.6 54%
0.25 kg Castle Malting - Château Rye Malt (Malta De Centeno)0.25 kg Château Rye Malt (Malta De Centeno) 36 3.6 9%
0.24 kg Thomas Fawcett - Caramalt0.24 kg Caramalt 34 32 8.6%
0.12 kg Thomas Fawcett - Crystal Malt0.12 kg Crystal Malt 33 61 4.3%
0.25 kg Belgian - Wheat0.25 kg Wheat 38 1.8 9%
0.42 kg Thomas Fawcett - Maris Otter Low Colour Malt0.42 kg Maris Otter Low Colour Malt 36.8 1.8 15.1%
2.78 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Centennial4 g Centennial Hops Pellet 10 Boil 30 min 11.1 8%
4 g Willamette4 g Willamette Hops Pellet 4.5 Boil 30 min 4.99 8%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 5 min 5.04 14%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 5 min 2.27 14%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop 0 days 28%
14 g Willamette14 g Willamette Hops Pellet 4.5 Dry Hop 0 days 28%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.95 L Strike 66 °C 67 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.1
Mash volume with grains 12
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 6.5 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 15
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.7  
Equipment Profile Used: System Default
"Low alc cold mash pale ale" Standard/Ordinary Bitter beer recipe by Brewer #395373. All Grain, ABV 1.55%, IBU 23.39, SRM 13.12, Fermentables: (Château Munich Light, Château Rye Malt (Malta De Centeno), Caramalt, Crystal Malt, Wheat, Maris Otter Low Colour Malt) Hops: (Centennial, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-06-15 08:55 UTC