Praguetis Makes Perfect - Beer Recipe - Brewer's Friend

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Praguetis Makes Perfect

185 calories 19.2 g 16 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10.41 gallons
Post Boil Size: 9.88 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Wednesday June 14th 2023
1.056
1.014
5.5%
41.5
6.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Floor-Malted Bohemian Pilsner9.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 47.5%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 5%
9.50 lb Sugar Creek Malt - Pilsner9.5 lb Pilsner 37.7 2 47.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Artisan - Columbus (CTZ)0.8 oz Columbus (CTZ) Hops Pellet 15.2 Boil 60 min 26.34 8.8%
4.25 oz Saaz4.25 oz Saaz Hops Pellet 2.4 Boil 15 min 10.96 47%
2 oz Saaz2 oz Saaz Hops Pellet 2.4 Boil 10 min 3.77 22.1%
2 oz Saaz2 oz Saaz Hops Pellet 2.4 Boil 1 min 0.45 22.1%
9.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1.46 g Gypsum Water Agt Mash 0 min.
1.46 g Table Salt Water Agt Mash 0 min.
1.21 each Whirlfloc tablet Water Agt Mash 0 min.
9.71 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - Bootleg Biology Czech Lager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 666 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 0 18 16 21 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.9 gal Strike 140 °F 135 °F 10 min
135 °F 144 °F 45 min
144 °F 158 °F 45 min
158 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.76 gal (59.04 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 2.76 gal (11.04 qt) sparge/top-off. 13.16 52.6  
Strike water volume (equipment estimates 13.09 g | 52.4 qt) 13.16 52.6  
Mash volume with grains (equipment estimates 14.69 g | 58.8 qt) 14.76 59  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.34 g | 41.4 qt) 10.41 41.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 8.5 g | 34 qt) 9.88 39.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 9.88 g | 39.5 qt) 8.5 34  
Total: 13.16 52.6
Equipment Profile Used: System Default
"Praguetis Makes Perfect" Czech Pale Lager beer recipe by Brewer #102592. BIAB, ABV 5.51%, IBU 41.52, SRM 5.96, Fermentables: (Floor-Malted Bohemian Pilsner, Melanoidin, Pilsner) Hops: (Columbus (CTZ), Saaz) Other: (Campden Tablets, Gypsum, Table Salt, Whirlfloc tablet, Lactic acid)
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  • Last Updated: 2023-06-18 17:56 UTC