wlp 644 saison - Beer Recipe - Brewer's Friend

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wlp 644 saison

147 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday June 14th 2023
1.049
1.005
5.8%
20.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Ale Malt3 kg Ale Malt 36.8 2.81 71.4%
1 kg Unmalted Wheat1 kg Unmalted Wheat 36 2 23.8%
0.20 kg Bestmalz - BEST Melanoidin0.2 kg BEST Melanoidin 34.5 27 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Saazer30 g Saazer Hops Pellet 4.5 Boil 60 min 18.19 60%
20 g Barth-Haas - Saazer20 g Saazer Hops Pellet 4.5 Boil 5 min 2.42 40%
50 g / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.9 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"wlp 644 saison" Saison beer recipe by Amazingbrewer. All Grain, ABV 5.76%, IBU 20.6, SRM 5.27, Fermentables: (Ale Malt, Unmalted Wheat, BEST Melanoidin) Hops: (Saazer)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-07 00:08 UTC