SIN REDSPETO - Beer Recipe - Brewer's Friend

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SIN REDSPETO

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 80 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: BRAULIUS
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday June 14th 2023
1.057
1.011
6.1%
15.9
22.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Bestmalz - BEST Vienna8.5 kg BEST Vienna 37 3.8 77.3%
1 kg Bestmalz - BEST Caramel Aromatic1 kg BEST Caramel Aromatic 34.5 19 9.1%
1 kg Bestmalz - Best RED X1 kg Best RED X 36 12 9.1%
0.50 kg Bestmalz - BEST Black Malt0.5 kg BEST Black Malt - (late boil kettle addition) 30 425 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 3.27 10.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 70 min 10.25 10.7%
30 g Centennial30 g Centennial Hops Pellet 10 Hop Stand at 90 °C 10 min 2.33 21.4%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 21.4%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 7 days 14.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 10.7%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 12 days 10.7%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
6.85 g Epsom Salt Water Agt Mash 1 hr.
3.75 g Gypsum Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 13.5 31.05 23.43 108.28 57.218
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.75 L. Suggest reducing initial water volume to 45.4 L and adding 7.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.16 L. Suggest reducing initial water volume to 38.14 L and adding 33.76 L sparge/top-off. 71.9
Total strike volume 71.9
Mash volume with grains 79.2
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.8 L) 60
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 52.3 L) 45
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 44.9
Total: 71.9  
Equipment Profile Used: System Default
"SIN REDSPETO" Specialty IPA: Red IPA beer recipe by BRAULIUS. BIAB, ABV 6.07%, IBU 15.85, SRM 22.18, Fermentables: (BEST Vienna, BEST Caramel Aromatic, Best RED X, BEST Black Malt) Hops: (Centennial, Citra, Cascade, Mosaic) Other: (Chalk, Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2023-11-29 03:14 UTC