SIN REDSPETO - Beer Recipe - Brewer's Friend

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SIN REDSPETO

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BRAULIUS
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday June 14th 2023
1.058
1.015
5.8%
0.0
24.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Bestmalz - BEST Vienna8.5 kg BEST Vienna 37 3.8 77.3%
1 kg Bestmalz - BEST Caramel Aromatic1 kg BEST Caramel Aromatic 34.5 19 9.1%
1 kg Bestmalz - Best RED X1 kg Best RED X 36 12 9.1%
0.50 kg Bestmalz - BEST Black Malt0.5 kg BEST Black Malt - (late mash tun addition) 30 425 4.5%
11 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (36.9 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 28.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains (equipment estimates 32.4 L) 47.4
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 25
Boil off losses -5.7
Post boil Volume 25
Top off amount 15
Going into fermentor 40
Total: 36.9  
Equipment Profile Used: System Default
"SIN REDSPETO" Specialty IPA: Red IPA beer recipe by BRAULIUS. All Grain, ABV 5.75%, IBU 0, SRM 24.04, Fermentables: (BEST Vienna, BEST Caramel Aromatic, Best RED X, BEST Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-26 15:37 UTC