ベルジャンホワイト - Beer Recipe - Brewer's Friend

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ベルジャンホワイト

147 calories 14.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 liters (ending kettle volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday June 14th 2023
1.048
1.011
4.9%
16.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg Weyermann - Pilsner24 kg Pilsner 36 1.5 50.5%
19 kg Weyermann - Pale Wheat19 kg Pale Wheat 36 2 40%
4.50 kg Flaked Oats4.5 kg Flaked Oats 33 2.2 9.5%
47.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 60 min 6.44 14.3%
100 g Citra100 g Citra Hops Leaf/Whole 11 Boil 15 min 5.81 28.6%
200 g Citra200 g Citra Hops Leaf/Whole 11 Boil 5 min 4.67 57.1%
350 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 227.45 L. Suggest reducing initial water volume to 45.4 L and adding 182.05 L sparge/top-off.  
Water added to kettle 267.5
Grain absorption losses (steep / mash) -47.5
Pre boil volume (equipment estimates 227.5 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 212.6 L) 220
Estimated amount in fermentor 220
Total: 267.5  
Equipment Profile Used: System Default
"ベルジャンホワイト" No Profile Selected beer recipe by WATARU. Extract, ABV 4.94%, IBU 16.93, SRM 3.3, Fermentables: (Pilsner, Pale Wheat, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-15 13:30 UTC