NW Blessed 7BBL - Beer Recipe - Brewer's Friend

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NW Blessed 7BBL

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 245 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Josh Gordon
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday June 13th 2023
1.069
1.017
6.8%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Skagit Valley Malting - Copeland Pale350 lb Copeland Pale 33 2 41.2%
150 lb Eckert Malting - Pale Rice Malt150 lb Pale Rice Malt 22 1.4 17.6%
34 lb Eckert Malting - Crystal Rice Malt34 lb Crystal Rice Malt 22 16 4%
75 lb Skagit Valley Malting - Triticale Caramel 2075 lb Triticale Caramel 20 35 20 8.8%
150 lb Grouse Malt House - Munich Millet Malt150 lb Munich Millet Malt 28 3 17.6%
32 lb Grouse Malt House - Buckwheat Malt32 lb Buckwheat Malt 30 2 3.8%
34 lb Rolled Oats34 lb Rolled Oats 33 2.2 4%
25 lb Gladfield - Dextrose Sugar25 lb Dextrose Sugar 46 0 2.9%
850 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 231.5 gal (926 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 219.5 gal (878 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 426.94 gal (1707.75 qt) 360.94 1443.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (346.53 g). Reduce mash thickness to 1.67 qt/lb or increase pre-boil volume to 259.41 g.    
Strike water volume at mash thickness of 1.75 qt/lb 360.94 1443.8  
Mash volume with grains 426.94 1707.8  
Grain absorption losses -103.13 -412.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.85 7.4  
Pre boil volume (equipment estimates 231.5 g | 926 qt) 245 980  
Boil off losses -1.5 -6  
Post boil Volume 230 920  
Going into fermentor 230 920  
Total: 346.53 1386.1
Equipment Profile Used: System Default
"NW Blessed 7BBL" American IPA beer recipe by Josh Gordon. All Grain, ABV 6.78%, IBU 0, SRM 9.74, Fermentables: (Copeland Pale, Pale Rice Malt, Crystal Rice Malt, Triticale Caramel 20, Munich Millet Malt, Buckwheat Malt, Rolled Oats, Dextrose Sugar)
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  • Last Updated: 2023-06-13 23:52 UTC