Ayuwoki - Beer Recipe - Brewer's Friend

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Ayuwoki

314 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 440 liters (fermentor volume)
Pre Boil Size: 671 liters
Post Boil Size: 552.5 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Tuesday June 13th 2023
1.095
1.016
10.5%
56.2
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Bestmalz - BEST Pilsen175 kg BEST Pilsen 37 1.9 97.2%
5 kg Cane Sugar5 kg Cane Sugar 46 0 2.8%
180 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Magnum750 g Magnum Hops Pellet 15 Boil 60 min 50.26 25%
750 g Cascade750 g Cascade Hops Pellet 7 Whirlpool 40 min 5.97 25%
1,500 g Centennial1500 g Centennial Hops Pellet 10 Dry Hop 0 days 50%
3,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 ml Phosphoric acid Other Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Envigado diciembre 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 453.2 L. Suggest reducing initial water volume to 45.4 L and adding 407.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 378 L 262.5
Strike water volume at mash thickness of 1.5 L/kg 262.5
Mash volume with grains 378
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 363.5 L) 581.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 453.2 L) 671
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 443.8 L) 552.5
Hops absorption losses (whirlpool, hop stand) -3.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 548.8 L) 440
Total: 843.8  
Equipment Profile Used: System Default
"Ayuwoki" American IPA beer recipe by Ola Calavera. All Grain, ABV 10.46%, IBU 56.22, SRM 5.28, Fermentables: (BEST Pilsen, Cane Sugar) Hops: (Magnum, Cascade, Centennial) Other: (Phosphoric acid)
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  • Last Updated: 2024-04-08 22:19 UTC