pale ale chucao - Beer Recipe - Brewer's Friend

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pale ale chucao

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michinmahuida
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday June 13th 2023
1.068
1.019
6.5%
0.0
11.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Patagonia - Extra Pale Malt50 kg Extra Pale Malt 36.8 1.8 51.5%
25 kg Patagonia - Patagonia Pale ale25 kg Patagonia Pale ale 36.8 2.9 25.8%
10 kg Patagonia - Caramel 55L10 kg Caramel 55L 29.9 55 10.3%
12 kg Bestmalz - BEST Spelt12 kg BEST Spelt 37.7 2.2 12.4%
97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade300 g Cascade Hops Pellet 7 Boil 0 min 100%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Lactose Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
100 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1743 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
291 L Strike 68 °C 72 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.2 L. Suggest reducing initial water volume to 45.4 L and adding 261.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 355.02 L 291
Strike water volume at mash thickness of 3 L/kg 291
Mash volume with grains 355
Grain absorption losses -97
Remaining sparge water volume (equipment estimates 114.1 L) 156.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 307.2 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 300
Going into fermentor 300
Total: 447.9  
Equipment Profile Used: System Default
 
Notes

12 kg maiz molido y remojado del dia anterior mas 4 kg pale ale se macera a 75 por 60 minutos y de hi se sube hasta que hierba y se apaga. se recircula y se va a olla cocción
agua de macerado pale ale a 75 para que baje 68 70 ideal 72 para azucares no fermentables y que sea mas dulzona, 90 minutos macerado. al final se agregan 5 kg lactosa.
300 grs cascade - 100 inicio fermentación 100 a los 60 minutos y 100 10 antesde apagar, 100 mas al fermentador despues de terminada la fermentacion. s diluye el lupylo y se da una mini cocci se enfria con cerveza fri y al fermentador .

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  • Public: Yup, Shared
  • Last Updated: 2023-06-13 22:25 UTC