Bourbon Maize Mash - Beer Recipe - Brewer's Friend

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Bourbon Maize Mash

8 calories 0.7 g 10 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 26.25 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Denis
Calories: 8 calories (Per 10ml)
Carbs: 0.7 g (Per 10ml)
Created: Tuesday June 13th 2023
1.083
1.016
8.9%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Cracked Corn5 kg Cracked Corn 30 1 51%
2.40 kg Voyager Craft Malt - Winter Wheat Janz2.4 kg Winter Wheat Janz 38.8 2.54 24.5%
2.40 kg Voyager Craft Malt - Atlas Latrobe2.4 kg Atlas Latrobe 37.6 2.03 24.5%
9.80 kg / $ 0.00
 
Yeast
Fermentis - Safspirit HG-1
Amount:
20 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temp 67 Strike -- 67 °C 60 min
4 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 34.3
Mash volume with grains 40.8
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 1.4 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26.3
Boil off losses  
Post boil Volume (equipment estimates 25 L) 26.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.3 L) 25
Total: 37  
Equipment Profile Used: System Default
 
Notes

NEW Virgin Charred American Oak Staves

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  • Public: Yup, Shared
  • Last Updated: 2023-06-13 21:50 UTC