Poppin' IPA - Beer Recipe - Brewer's Friend

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Poppin' IPA

193 calories 17.3 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 30.38 gallons
Post Boil Size: 28.66 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74.15% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 85%
Calories: 193 calories (Per 14oz)
Carbs: 17.3 g (Per 14oz)
Created: Tuesday June 13th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55.10 lb Ireks - Pale Ale Malt55.1 lb Pale Ale Malt 36.8 2.8 90.2%
3 lb Ireks - Wheat Malt Light3 lb Wheat Malt Light 38 1.95 4.9%
3 lb Castle Malting - Belgian - Château Cara Ruby3 lb Belgian - Château Cara Ruby 33 19.3 4.9%
61.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Columbus (CTZ)3 oz Columbus (CTZ) Hops Pellet 15.2 Boil 60 min 26.67 38.2%
2.85 oz Galaxy2.85 oz Galaxy Hops Pellet 14.5 Boil 20 min 21.49 36.3%
1 oz Cryo Pop1 oz Cryo Pop Hops Pellet 23.4 Whirlpool 0 min 3.13 12.7%
1 oz Cryo Pop1 oz Cryo Pop Hops Pellet 23.4 Dry Hop (High Krausen) 0 days 12.7%
7.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
57.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 538 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.9125 gal Strike 163 °F 152 °F 60 min
15.23 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.76 gal (119.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.76 gal (71.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.8 gal (111.2 qt). Suggest reducing strike water volume to 7.11 gal (28.45 qt) and adding 15.8 gal (63.2 qt) sparge/top-off. 22.91 91.7  
Strike water volume at mash thickness of 1.5 qt/lb 22.91 91.7  
Mash volume with grains 27.8 111.2  
Grain absorption losses -7.64 -30.6  
Remaining sparge water volume (equipment estimates 14.73 g | 58.9 qt) 15.36 61.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 29.76 g | 119 qt) 30.38 121.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 28.04 g | 112.2 qt) 28.66 114.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 28.62 g | 114.5 qt) 28 112  
Total: 38.27 153.1
Equipment Profile Used: System Default
"Poppin' IPA" American IPA beer recipe by Brewman Martin. All Grain, ABV 6.41%, IBU 51.28, SRM 6.1, Fermentables: (Pale Ale Malt, Wheat Malt Light, Belgian - Château Cara Ruby) Hops: (Columbus (CTZ), Galaxy, Cryo Pop)
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  • Last Updated: 2023-06-15 22:20 UTC