NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.83 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday June 13th 2023
1.066
1.015
6.7%
27.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.86 lb US - Pale 2-Row6.86 lb Pale 2-Row 37 1.8 89.2%
0.39 lb American - Wheat0.39 lb Wheat 38 1.8 5.1%
0.39 lb Flaked Oats0.39 lb Flaked Oats 33 2.2 5.1%
0.78 oz Rice Hulls0.78 oz Rice Hulls 0 0 0.6%
7.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 5 min 5.36 10.6%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 13.71 21.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 5 min 7.92 10.6%
0.45 oz Amarillo0.45 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.6%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Dry Hop 3 days 9.6%
0.45 oz Simcoe0.45 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 9.6%
0.45 oz Amarillo0.45 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.6%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Dry Hop 7 days 9.6%
0.45 oz Simcoe0.45 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.6%
4.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
0.45 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.79 g | 23.1 qt) 5.04 20.2  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 5.66 22.6  
Grain absorption losses -0.96 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.83 15.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.04 20.2
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by flashingman. BIAB, ABV 6.66%, IBU 26.99, SRM 4.27, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Rice Hulls) Hops: (Amarillo, Citra, Simcoe) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2023-06-13 23:07 UTC