Pretzel Gose - Beer Recipe - Brewer's Friend

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Pretzel Gose

167 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 190 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 93% (brew house)
Source: Matthew Cummings
Calories: 167 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday June 13th 2023
12.6 °P
3.2 °P
5.0%
5.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Floor-Malted Bohemian Pilsner220 lb Floor-Malted Bohemian Pilsner 38 1.8 72.1%
55 lb American - White Wheat55 lb White Wheat 40 2.8 18%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 6.6%
10 lb American - Vienna10 lb Vienna 35 4 3.3%
305 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 5.64 100%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 lb pretzel Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 212.25 gal (849 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 200.25 gal (801 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 123.53 gal (494.1 qt) 99.13 396.5  
Strike water volume at mash thickness of 1.3 qt/lb 99.13 396.5  
Mash volume with grains 123.53 494.1  
Grain absorption losses -38.13 -152.5  
Remaining sparge water volume (equipment estimates 151.5 g | 606 qt) 129.25 517  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 212.25 g | 849 qt) 190 760  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 210 840  
Going into fermentor 210 840  
Total: 228.38 913.5
Equipment Profile Used: System Default
"Pretzel Gose" No Profile Selected beer recipe by Matthew Cummings. All Grain, ABV 4.99%, IBU 5.64, SRM 3.27, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat, Acidulated Malt, Vienna) Hops: (Hallertau Mittelfruh) Other: (pretzel)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-28 17:39 UTC