Gluten Free IPA - Beer Recipe - Brewer's Friend

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Gluten Free IPA

150 calories 13.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday June 13th 2023
1.046
1.008
5.0%
46.7
9.2
n/a
37.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME White Grain Sorghum6.6 lb LME White Grain Sorghum $ 4.70 / lb
$ 31.02 		34.5 3 81.5%
6.60 lbs / $ 31.02
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Eckert Malting - Pale Rice Malt1.5 lb Pale Rice Malt $ 1.20 / lb
$ 1.80 		22 1.4 18.5%
$ 1.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Citra0.5 oz Citra Hops Pellet 11.8 Boil 60 min 23.17 7.7%
0.50 oz Artisan - Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 10 min 5.48 7.7%
0.50 oz Artisan - Citra0.5 oz Citra Hops Pellet 11.8 Boil 10 min 8.4 7.7%
0.50 oz Artisan - Simcoe0.5 oz Simcoe Hops Pellet 13.5 Boil 10 min 9.61 7.7%
0.50 oz Artisan - Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 0 min 7.7%
0.50 oz Artisan - Citra0.5 oz Citra Hops Pellet 11.8 Boil 0 min 7.7%
0.50 oz Artisan - Simcoe0.5 oz Simcoe Hops Pellet 13.5 Boil 0 min 7.7%
0.50 oz Artisan - Amarillo0.5 oz Amarillo Hops Pellet 7.7 Dry Hop (High Krausen) at 70 °F 3 days 7.7%
0.50 oz Artisan - Citra0.5 oz Citra Hops Pellet 11.8 Dry Hop (High Krausen) at 70 °F 3 days 7.7%
0.50 oz Artisan - Simcoe0.5 oz Simcoe Hops Pellet 13.5 Dry Hop (High Krausen) at 70 °F 3 days 7.7%
0.50 oz Artisan - Amarillo0.5 oz Amarillo Hops Pellet 7.7 Dry Hop at 35 °F 7 days 7.7%
0.50 oz Artisan - Citra0.5 oz Citra Hops Pellet 11.8 Dry Hop at 35 °F 7 days 7.7%
0.50 oz Artisan - Simcoe0.5 oz Simcoe Hops Pellet 13.5 Dry Hop at 35 °F 7 days 7.7%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Boil 5 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 152 °F 152 °F 60 min
3 gal Chill down 3 gallons and then add after the boil to lower temp Top Off 42 °F 65 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 6.91 27.7  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 7.03 28.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.29 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.91 27.7
Equipment Profile Used: System Default
"Gluten Free IPA" American Pale Ale beer recipe by Arthur Forwood. Extract, ABV 5%, IBU 46.67, SRM 9.2, Fermentables: (LME White Grain Sorghum) Steeping Grains: (Pale Rice Malt) Hops: (Citra, Amarillo, Simcoe) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2023-06-13 19:53 UTC