cornish style ipa - Beer Recipe - Brewer's Friend

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cornish style ipa

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.8 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday June 13th 2023
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1.059
1.010
6.5%
44.5
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,750 g United Kingdom - Maris Otter Pale5750 g Maris Otter Pale 38 3.75 100%
5,750 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 22.08 6.8%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil at 100 °C 60 min 10.19 9.1%
25 g Chinook25 g Chinook Hops Pellet 13 Boil at 100 °C 0 min 11.4%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil at 100 °C 0 min 18.2%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool at 80 °C 30 min 5.6 13.6%
50 g Willamette50 g Willamette Hops Leaf/Whole 4.5 Whirlpool at 80 °C 30 min 3.23 22.7%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 3.41 18.2%
220 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Decoction 72 °C 66 °C 60 min
17.5 L Batch Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Pre boil volume 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 36.5  
Equipment Profile Used: System Default
"cornish style ipa" American IPA beer recipe by Moorland Brewer. All Grain, ABV 6.47%, IBU 44.51, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Chinook, Willamette, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-13 19:12 UTC