Drink the Schwarzbier! - Beer Recipe - Brewer's Friend

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Drink the Schwarzbier!

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Diamond-Geezer-ASP
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday June 13th 2023
1.051
1.013
5.0%
27.0
26.9
5.4
33.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale $ 2.24 / lb
$ 8.96 		38 3.75 47%
3 lb Avangard - Pilsner3 lb Pilsner $ 1.90 / lb
$ 5.70 		37.3 1.7 35.3%
180 g German - CaraMunich III180 g CaraMunich III $ 2.15 / lb
$ 0.85 		34 57 4.7%
180 g Belgian - Chocolate180 g Chocolate $ 2.25 / lb
$ 0.89 		30 340 4.7%
112 g German - Carafa I112 g Carafa I 32 340 2.9%
113 g German - Melanoidin113 g Melanoidin $ 2.57 / lb
$ 0.64 		37 25 2.9%
100 g Avangard - Munich Dark100 g Munich Dark $ 1.89 / lb
$ 0.42 		37.1 12 2.6%
3,860.15 g / $ 17.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops $ 2.42 / oz
$ 2.39 		Pellet 2.5 Boil 60 min 13.32 40.6%
13 g Comet13 g Comet Hops Pellet 9 Boil 15 min 11.05 18.8%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops $ 2.42 / oz
$ 2.39 		Pellet 2.5 Boil 5 min 2.66 40.6%
69 g / $ 4.78
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 ml Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
$ 10.79 / each
$ 10.79
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 287 B cells required
$ 10.79 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91.3 9 22 107.9 67.3 77
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch Strike -- 152 °F 60 min
Mash out Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.91 g | 27.6 qt) 7.01 28.1  
Mash volume with grains (equipment estimates 7.59 g | 30.3 qt) 7.69 30.8  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 5.7 22.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.01 28.1
Equipment Profile Used: System Default
 
Notes

Starter is 1.0 Liter 1.045 DME = 117 g

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  • Last Updated: 2023-06-21 17:35 UTC