Watermelon Blonde - Beer Recipe - Brewer's Friend

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Watermelon Blonde

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday June 13th 2023
1.054
1.011
5.7%
25.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Bairds - Maris Otter Finest Ale Malt 16 lb Maris Otter Finest Ale Malt 37.7 2.5 76.2%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 23.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 20 min 21.38 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.19 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal 158 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.56 gal (62.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 3.56 gal (14.22 qt) sparge/top-off. 13.88 55.5  
Strike water volume (equipment estimates 14.49 g | 58 qt) 13.88 55.5  
Mash volume with grains (equipment estimates 16.17 g | 64.7 qt) 15.56 62.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 13.88 55.5
Equipment Profile Used: System Default
"Watermelon Blonde" Blonde Ale beer recipe by jbgibs2. BIAB, ABV 5.68%, IBU 25.57, SRM 9.12, Fermentables: (Maris Otter Finest Ale Malt , Caramel / Crystal 20L) Hops: (Summit, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-13 19:34 UTC