Alma Mader - Premiant Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Alma Mader - Premiant Clone

139 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.52 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday June 13th 2023
1.042
1.012
4.0%
38.5
3.3
5.2
4.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt 37.03 1.75 63.5%
2.75 lb Weyermann - Floor-Malted Bohemian Pilsner2.75 lb Floor-Malted Bohemian Pilsner 36.3 1.9 29.1%
0.45 lb Weyermann - Acidulated0.45 lb Acidulated 27 3.4 4.8%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 2.6%
9.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Chief Hops - German Magnum7 g German Magnum Hops Pellet 16.2 Boil 75 min 16.63 5.8%
1 oz Czech Saaz1 oz Czech Saaz Hops $ 1.16 / oz
$ 1.16 		Pellet 2.7 Boil 15 min 5.33 23.5%
3 oz Czech Saaz3 oz Czech Saaz Hops $ 1.16 / oz
$ 3.48 		Pellet 2.7 Whirlpool at 212 °F 25 min 16.55 70.6%
4.25 oz / $ 4.64
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Wyeast Nutrient Other Boil 10 min.
1.50 g Whirlfloc Fining Boil 5 min.
1 tsp Biofine Clear Fining Secondary 0 min.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.39 psi       Temp: 38 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Hoppy Pils
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 60 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 158 °F 149 °F 60 min
5 gal Batch Sparge -- 166 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.73 18.9  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 8.52 34.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.9 27.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.79 g | 27.2 qt) 5.5 22  
Total: 9.95 39.8
Equipment Profile Used: System Default
 
Notes

WP - Spin for 5, sit 20 to settle

Last Updated and Sharing
 
307
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-17 02:41 UTC