Minari Belgian Strong #1 - Beer Recipe - Brewer's Friend

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Minari Belgian Strong #1

255 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday June 13th 2023
1.084
1.010
9.8%
30.4
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Pale Ale 5 kg Pale Ale 37.72 3.9 73.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 14.7%
300 g Briess - Rye Malt300 g Rye Malt 36.8 3.7 4.4%
500 g Briess - Carapils Malt500 g Carapils Malt 34.5 1.5 7.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Saaz12 g Saaz Hops Pellet 3.5 Aroma 0 min 21.4%
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 20 min 4.09 28.6%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 60 min 26.33 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g dropwort Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 9.9 L) 10.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 32.1  
Equipment Profile Used: System Default
"Minari Belgian Strong #1" Belgian Golden Strong Ale beer recipe by Brewer #394490. All Grain, ABV 9.77%, IBU 30.41, SRM 6.93, Fermentables: (Pale Ale , Cane Sugar, Rye Malt, Carapils Malt) Hops: (Saaz, Northern Brewer) Other: (dropwort)
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  • Last Updated: 2024-10-23 15:04 UTC