Bbrown ale test batch #1 - Beer Recipe - Brewer's Friend

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Bbrown ale test batch #1

242 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Tuesday June 13th 2023
1.079
1.015
8.4%
45.7
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter 37 2.6 60%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 13.3%
0.50 kg Thomas Fawcett - Brown0.5 kg Brown 32 71 6.7%
1.50 kg Thomas Fawcett - Dark Crystal Malt II1.5 kg Dark Crystal Malt II 33 120 20%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 22.4 21.4%
16 g Magnum16 g Magnum Hops Pellet 15 Boil 20 min 18.09 28.6%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5.8 Boil 20 min 5.25 21.4%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 28.6%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 6 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 34.4  
Equipment Profile Used: System Default
"Bbrown ale test batch #1" American Brown Ale beer recipe by Brewer #394490. All Grain, ABV 8.42%, IBU 45.74, SRM 36.13, Fermentables: (Finest Pale Ale Maris Otter, Munich Type II (Dark), Brown, Dark Crystal Malt II) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2023-06-27 08:53 UTC