Ales For ALS - Beer Recipe - Brewer's Friend

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Ales For ALS

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kitchen Sakamoto
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday June 13th 2023
1.058
1.014
5.8%
51.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pale Ale75 kg Pale Ale 37 3.5 100%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Centennial500 g Centennial Hops Pellet 10 Mash at 65 °C 30 min 7.85 33.3%
500 g Sorachi Ace500 g Sorachi Ace Hops Pellet 11.1 Boil at 100 °C 60 min 43.73 33.3%
500 g Centennial500 g Centennial Hops Pellet 10 Dry Hop at 20 °C 30 days 33.3%
1,500 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.15 L. Suggest reducing initial water volume to 45.4 L and adding 263.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 320.75 L 273.8
Strike water volume at mash thickness of 3.7 L/kg 273.8
Mash volume with grains 320.8
Grain absorption losses -75
Hops absorption losses (mash) -2.5
Remaining sparge water volume (equipment estimates 113.8 L) 104.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 309.2 L) 300
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 300
Going into fermentor 300
Total: 378.4  
Equipment Profile Used: System Default
"Ales For ALS" American Pale Ale beer recipe by Kitchen Sakamoto. All Grain, ABV 5.78%, IBU 51.58, SRM 5.84, Fermentables: (Pale Ale) Hops: (Centennial, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-25 02:05 UTC