2023 Saison - Beer Recipe - Brewer's Friend

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2023 Saison

162 calories 11.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Tuesday June 13th 2023
1.054
1.005
6.4%
26.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g Castle Malting - Château Pilsen 2RS3600 g Château Pilsen 2RS 37 1.9 75%
400 g Castle Malting - Château Wheat Blanc400 g Château Wheat Blanc 38 1.8 8.3%
800 g Castle Malting - Château Munich800 g Château Munich 34 12.7 16.7%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 19.63 51.3%
16 g Saaz16 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.54 20.5%
4 g Hallertau Tradition (Germany)4 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 15 min 1.26 5.1%
18 g Hallertau Tradition (Germany)18 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 5 min 2.29 23.1%
78 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 28.7
Mash volume with grains 31.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 16.9 L) 19
Estimated amount in fermentor 19
Total: 28.7  
Equipment Profile Used: System Default
"2023 Saison" Saison beer recipe by Eason. BIAB, ABV 6.38%, IBU 26.72, SRM 6.1, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Château Munich) Hops: (Saaz, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2023-06-13 13:08 UTC