Blanche Sureau - Beer Recipe - Brewer's Friend

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Blanche Sureau

143 calories 13.7 g 0.33 L
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Paul
Calories: 143 calories (Per 0.33L)
Carbs: 13.7 g (Per 0.33L)
Created: Tuesday June 13th 2023
1.047
1.010
4.8%
0.0
6.4
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 2.77 86.7%
0.70 kg Belgian - Wheat0.7 kg Wheat 38 3.31 12.1%
70 g Flaked Rice70 g Flaked Rice 40 1.2%
5.77 kg / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 5 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Eau de brassage filtrée adoucie Senses Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Strike 12 °C 68 °C 5 min
Top Off 68 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 36.7
Mash volume with grains (equipment estimates 41.2 L) 40.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 25
Total: 36.7  
Equipment Profile Used: System Default
"Blanche Sureau" Weissbier beer recipe by Paul. BIAB, ABV 4.84%, IBU 0, SRM 6.39, Fermentables: (Pilsner, Wheat, Flaked Rice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-13 07:56 UTC