Irish Stout - - Beer Recipe - Brewer's Friend

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Irish Stout -

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34.08 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday June 13th 2023
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OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 28

1.043
1.011
4.1%
29.2
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40.50 lb United Kingdom - Maris Otter Pale40.5 lb Maris Otter Pale 38 3.75 75.7%
4 lb United Kingdom - Roasted Barley4 lb Roasted Barley 29 550 7.5%
4 lb United Kingdom - Crystal 45L4 lb Crystal 45L 34 45 7.5%
2 lb American - Black Malt2 lb Black Malt 28 500 3.7%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 5.6%
53.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.50 oz East Kent Goldings15.5 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 29.18 100%
15.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
64.4 - 71.6 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 974 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.08 gal (136.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.08 gal (88.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.69 gal (110.75 qt). Suggest reducing strike water volume to 7.72 gal (30.88 qt) and adding 15.69 gal (62.75 qt) sparge/top-off. 23.41 93.6  
Strike water volume at mash thickness of 1.75 qt/lb 23.41 93.6  
Mash volume with grains 27.69 110.7  
Grain absorption losses -6.69 -26.8  
Remaining sparge water volume 17.61 70.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 34.08 136.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.58 -2.3  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 41.02 164.1
Equipment Profile Used: System Default
"Irish Stout -" Irish Stout beer recipe by mhmh1212. All Grain, ABV 4.08%, IBU 29.18, SRM 37.63, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal 45L, Black Malt, Carapils (Dextrine Malt)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-13 06:22 UTC