Belgian Blonde Ale - Beer Recipe - Brewer's Friend

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Belgian Blonde Ale

147 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 69.84 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Tuesday June 13th 2023
1.049
1.006
5.7%
24.3
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Gladfield - Pilsner Malt7 kg Pilsner Malt 37.7 1.93 62.5%
3.70 kg Gladfield - Wheat Malt3.7 kg Wheat Malt 38.8 2.13 33%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 4.5%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 3.4 Boil 90 min 17.7 59.5%
68 g Styrian Goldings68 g Styrian Goldings Hops Pellet 4 Boil 15 min 6.57 40.5%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Canning Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Westmalle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 16 26 62 91
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.24 L Strike 76.2 °C 68 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.39 L. Suggest reducing initial water volume to 45.4 L and adding 19.99 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 28.9
Mash volume with grains 36
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 47.8 L) 52.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 65.4 L) 69.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 56 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 56
Total: 81.1  
Equipment Profile Used: System Default
"Belgian Blonde Ale" Belgian Blond Ale beer recipe by Dave Carlton. All Grain, ABV 5.65%, IBU 24.27, SRM 3.3, Fermentables: (Pilsner Malt, Wheat Malt, Cane Sugar) Hops: (Styrian Goldings) Other: (Canning Salt, Lactic acid)
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  • Last Updated: 2023-08-10 23:54 UTC