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Awesome Recipe

54377 calories 5709.9 g 130 L
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrés Haro
No Chill: 60 minute extended hop boil time
Hop Utilization: 97%
Calories: 54377 calories (Per 130L)
Carbs: 5709.9 g (Per 130L)
Created: Tuesday June 13th 2023
11.2 °P
2.9 °P
4.4%
10.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Castle Malting - Pilsner25 kg Pilsner 38 1.6 90.9%
2.50 kg Bestmalz - BEST Chit Malt2.5 kg BEST Chit Malt 23 1.4 9.1%
27.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 60 min 10.8 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Servomyces Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
100 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 4 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90.75 L Strike 71 °C 66 °C 30 min
Vorlauf 63 °C 64 °C 50 min
120 L Sparge 75 °C 70 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.45 L. Suggest reducing initial water volume to 45.4 L and adding 101.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 108.9 L. Suggest reducing strike water volume to 27.25 L and adding 63.5 L sparge/top-off. 90.8
Strike water volume at mash thickness of 3.3 L/kg 90.8
Mash volume with grains 108.9
Grain absorption losses -27.5
Remaining sparge water volume (equipment estimates 84.1 L) 97.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 146.5 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 140 L) 150
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 150 L) 140
Total: 188.4  
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Andrés Haro. All Grain, ABV 4.4%, IBU 10.8, SRM 2.87, Fermentables: (Pilsner, BEST Chit Malt) Hops: (Saaz) Other: (Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-13 05:10 UTC