Honney Mead - Beer Recipe - Brewer's Friend

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Honney Mead

249 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday June 13th 2023
1.083
1.002
10.7%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Honey2 kg Honey 35 2 100%
2 kg / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 32.6 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 12.2 L) 27.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 12.7 L) 28.4
Boil off losses -5.7
Post boil Volume 7
Going into fermentor 7
Total: 27.9  
Equipment Profile Used: System Default
"Honney Mead" Dry Mead beer recipe by Brewer #395694. All Grain, ABV 10.73%, IBU 0, SRM 4.36, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-13 03:42 UTC