Classic Saison
154 calories
10.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
14.57 |
50% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
8.4 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
14.57 |
50% |
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
8.4 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Milwaukee (2017)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.6 gal |
|
Batch Sparge |
162 °F |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.67 g | 30.7 qt)
|
7.54 |
30.2
|
Mash volume with grains (equipment estimates 7.67 g | 30.7 qt)
|
8.24 |
33
|
Grain absorption losses (steeping)
|
-1.09 |
-4.4
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.45 |
25.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 5 g | 20 qt)
|
5.13 |
20.5
|
Going into fermentor (equipment estimates 5.13 g | 20.5 qt)
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.54
|
30.2
|
Equipment Profile Used: |
System Default |
"Classic Saison" Saison beer recipe by Menzel/Kaz Brewing. Extract, ABV 5.87%, IBU 22.97, SRM 4.24, Fermentables: (Pilsner, Vienna, White Wheat, CaraMunich I) Hops: (Fuggles, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-17 13:29 UTC