Classic Saison - Beer Recipe - Brewer's Friend

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Classic Saison

154 calories 10.3 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.45 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Tuesday June 13th 2023
1.048
1.004
5.9%
23.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 80.2%
0.80 lb American - Vienna0.8 lb Vienna 35 4 9.2%
0.80 lb American - White Wheat0.8 lb White Wheat 40 2.8 9.2%
2 oz German - CaraMunich I2 oz CaraMunich I 34 39 1.4%
8.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 14.57 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 8.4 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Milwaukee (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Batch Sparge 162 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.67 g | 30.7 qt) 7.54 30.2  
Mash volume with grains (equipment estimates 7.67 g | 30.7 qt) 8.24 33  
Grain absorption losses (steeping) -1.09 -4.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.45 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 5.13 20.5  
Going into fermentor (equipment estimates 5.13 g | 20.5 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.54 30.2
Equipment Profile Used: System Default
"Classic Saison" Saison beer recipe by Menzel/Kaz Brewing. Extract, ABV 5.87%, IBU 22.97, SRM 4.24, Fermentables: (Pilsner, Vienna, White Wheat, CaraMunich I) Hops: (Fuggles, Styrian Goldings)
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  • Last Updated: 2023-06-17 13:29 UTC