Rye Pale Ale - Beer Recipe - Brewer's Friend

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Rye Pale Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday June 13th 2023
1.051
1.013
5.0%
30.1
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 70.6%
12 oz Briess - Rye Malt12 oz Rye Malt 36.8 3.7 17.6%
8 oz Weyermann - Vienna Malt8 oz Vienna Malt 37 3.5 11.8%
68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 9.4 Boil 60 min 21.85 22.2%
9 g Mosaic9 g Mosaic Hops Pellet 11.9 Boil 5 min 8.27 33.3%
12 g Mosaic12 g Mosaic Hops Pellet 11.9 Boil 0 min 44.4%
27 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.59 6.4  
Mash volume with grains 1.93 7.7  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.78 15.1
Equipment Profile Used: System Default
"Rye Pale Ale" American Pale Ale beer recipe by petearruda. All Grain, ABV 5.01%, IBU 30.12, SRM 4.48, Fermentables: (Standard 2-Row, Rye Malt, Vienna Malt) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-13 02:52 UTC