Dubbel Deal - Beer Recipe - Brewer's Friend

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Dubbel Deal

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 80 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday June 13th 2023
1.073
1.020
6.9%
27.2
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Dingemans - Pale Ale 18 lb Pale Ale 37.72 3.9 66.1%
2 lb Crisp Malting - Vienna Malt2 lb Vienna Malt 36.8 3.3 7.3%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 3.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.3%
1 lb Grain Millers - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 3.7%
1 lb Franco-Belges - Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 159.82 3.7%
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber - (late boil kettle addition) 44.6 10 7.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 0.9%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 5.1 Boil 80 min 18.15 50%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3.5 Boil 30 min 9.07 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Since this recipe will be used to also make another beer (Saison) with a lower ABV (2 - 5.0 gal. batches), 6 gal. of the Saison was pulled off for cooling and racked to the carboy. This beer was then boiled an additional 15+ min. after the late addition DME was added.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 11.85 gal (47.4 qt) and adding 1.15 gal (4.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.09 36.4  
Mash volume with grains 11.03 44.1  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 7.11 g | 28.4 qt) 7.61 30.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13 g | 52 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.7 66.8
Equipment Profile Used: System Default
"Dubbel Deal" Belgian Dubbel beer recipe by Stan B. All Grain, ABV 6.91%, IBU 27.22, SRM 17.8, Fermentables: (Pale Ale , Vienna Malt, CaraMunich III, White Wheat, Flaked White Wheat, Belgian Candi Sugar - Dark (275L), DME Sparkling Amber, Chocolate) Hops: (Saaz, Styrian Goldings)
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  • Last Updated: 2024-05-20 19:04 UTC