Blue Hefe Hefeweizen Galón - Beer Recipe - Brewer's Friend

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Blue Hefe Hefeweizen Galón

159 calories 15.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M.M. Alberto Tovar
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday June 12th 2023
1.052
1.011
5.4%
17.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
260 g Castle Malting - Château Pilsen 2RS260 g Château Pilsen 2RS 37 1.9 33.8%
260 g Weyermann - Pale Wheat260 g Pale Wheat 36 2 33.8%
200 g Dry Malt Extract - Amber200 g Dry Malt Extract - Amber 42 10 26%
50 g Maltodextrin50 g Maltodextrin 39 0 6.5%
770 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Barth-Haas - Hallertauer Magnum3 g Hallertauer Magnum Hops Pellet 13.5 Boil 20 min 17.31 100%
3 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.9 L) 4.9
Mash volume with grains (equipment estimates 9.9 L) 5.2
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 9.5 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 3.8
Going into fermentor 3.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.9  
Equipment Profile Used: System Default
"Blue Hefe Hefeweizen Galón" Weissbier beer recipe by M.M. Alberto Tovar. Partial Mash, ABV 5.38%, IBU 17.31, SRM 5.46, Fermentables: (Château Pilsen 2RS, Pale Wheat, Dry Malt Extract - Amber, Maltodextrin) Hops: (Hallertauer Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-12 22:52 UTC