Longfeet Saison - Beer Recipe - Brewer's Friend

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Longfeet Saison

177 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday June 12th 2023
1.055
1.004
6.6%
32.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Bestmalz - BEST Pilsen6.6 lb BEST Pilsen 37 1.9 66.7%
1.10 lb Weyermann - Pale Wheat1.1 lb Pale Wheat 36 2 11.1%
1.10 lb Weyermann - Vienna Malt1.1 lb Vienna Malt 37 3.5 11.1%
1.10 lb Corn Sugar - Dextrose1.1 lb Corn Sugar - Dextrose 42 0.5 11.1%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 16.2 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 8.58 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Hop Stand 0 min 3.89 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand 0 min 4.12 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Strike 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.8 g | 31.2 qt) 6.76 27.1  
Mash volume with grains (equipment estimates 8.51 g | 34 qt) 7.47 29.9  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5 20  
Total: 6.76 27.1
Equipment Profile Used: System Default
"Longfeet Saison" Saison beer recipe by BierKlaus. BIAB, ABV 6.6%, IBU 32.79, SRM 9.17, Fermentables: (BEST Pilsen, Pale Wheat, Vienna Malt, Corn Sugar - Dextrose) Hops: (Challenger, Willamette, Amarillo, Citra) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-30 15:53 UTC