PatagonIPA - Beer Recipe - Brewer's Friend

PatagonIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Monday June 12th 2023

Amount	Fermentable	PPG	°L	Bill %
30 kg	BA Malt - Pilsen30 kg Pilsen	37	2	46.9%
30 kg	BA Malt - Pale Ale30 kg Pale Ale	38	4	46.9%
4 kg	BA Malt - Wheat Malt4 kg Wheat Malt	38	2	6.3%
64 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

30 kg

BA Malt - Pilsen

46.9%

30 kg

BA Malt - Pale Ale

46.9%

4 kg

BA Malt - Wheat Malt

6.3%

64 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	patagonia red300 g patagonia red Hops	Pellet	11	Hop Stand at 85 °C	0 min	4.65	15%
300 g	victoria 300 g victoria Hops	Pellet	13	Whirlpool	0 min	8.86	15%
1 kg	simcoe1 kg simcoe Hops	Pellet	8	Dry Hop	4 days		50%
400 g	patagonia red400 g patagonia red Hops	Pellet	11	Dry Hop (High Krausen)	0 days		20%
2,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

300 g

patagonia red

Pellet

Hop Stand at 85 °C

0 min

4.65

15%

300 g

victoria

Pellet

Whirlpool

0 min

8.86

15%

1 kg

simcoe

Pellet

Dry Hop

4 days

50%

400 g

patagonia red

Pellet

Dry Hop (High Krausen)

0 days

20%

2,000 g / $ 0.00

Amount	Variety	IBU	Bill %
700 g	patagonia red (Pellet) 700 g patagonia red (Pellet) Hops	4.65	35%
300 g	victoria (Pellet) 300 g victoria (Pellet) Hops	8.86	15%
1 kg	simcoe (Pellet) 1 kg simcoe (Pellet) Hops		50%
2,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 225.7 L. Suggest reducing initial water volume to 45.4 L and adding 180.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 275.84 L. Suggest reducing strike water volume to 3.16 L and adding 230.44 L sparge/top-off.	233.6
Strike water volume at mash thickness of 3.7 L/kg	233.6
Mash volume with grains (equipment estimates 272.8 L)	275.8
Grain absorption losses	-64
Remaining sparge water volume (equipment estimates 57 L)	51.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 225.7 L)	220
Boil off losses	-5.7
Post boil Volume	220
Hops absorption losses (whirlpool, hop stand)	-3
Top off amount	3
Going into fermentor	220
Total:	284.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 225.7 L. Suggest reducing initial water volume to 45.4 L and adding 180.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 275.84 L. Suggest reducing strike water volume to 3.16 L and adding 230.44 L sparge/top-off.

233.6

Strike water volume at mash thickness of 3.7 L/kg

233.6

Mash volume with grains (equipment estimates 272.8 L)

275.8

Grain absorption losses

-64

Remaining sparge water volume (equipment estimates 57 L)

51.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 225.7 L)

220

Boil off losses

-5.7

Post boil Volume

220

Hops absorption losses (whirlpool, hop stand)

-3

Top off amount

Going into fermentor

220

Total:

284.9

Equipment Profile Used:

System Default