NB Atlantico Mexican Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NB Atlantico Mexican Lager

194 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Northern Brewer
Hop Utilization: 96%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday June 12th 2023
1.059
1.013
6.0%
17.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Pilsner6.5 lb Pilsner 36 1.5 56.5%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 17.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 17.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.84 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.96 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L09 Que Bueno
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Hastings, MN USA RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"NB Atlantico Mexican Lager" Light American Lager beer recipe by Northern Brewer. All Grain, ABV 5.98%, IBU 17.79, SRM 3.56, Fermentables: (Pilsner, Vienna Malt, Flaked Corn, Rice Hulls) Hops: (Domestic Hallertau) Other: (Gypsum, Calcium Chloride (anhydrous), Whirlfloc)
Last Updated and Sharing
 
471
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-12 20:34 UTC