Tripawd Pale Ale - Beer Recipe - Brewer's Friend

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Tripawd Pale Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday June 12th 2023
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1.050
1.012
5.0%
40.7
8.0
n/a
38.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb The Swaen - Munich Light3.5 lb Munich Light $ 1.58 / lb
$ 5.53 		35.3 5.5 30.4%
0.50 lb The Swaen - BlackSwaen Biscuit0.5 lb BlackSwaen Biscuit $ 2.29 / lb
$ 1.15 		36 30 4.3%
0.50 lb Weyermann - CaraAmber0.5 lb CaraAmber $ 2.57 / lb
$ 1.29 		37 27 4.3%
7 lb Warminster Maltings - GB - Warminster Maltings - Maris Otter Floor Malt7 lb GB - Warminster Maltings - Maris Otter Floor Malt $ 2.27 / lb
$ 15.89 		38 3 60.9%
11.50 lbs / $ 23.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Amarillo / Cascade Blend1.15 oz Amarillo / Cascade Blend Hops $ 1.86 / oz
$ 2.14 		Pellet 7.625 Boil 60 min 30.58 47.5%
0.25 oz Amarillo / Cascade Blend0.25 oz Amarillo / Cascade Blend Hops $ 1.86 / oz
$ 0.47 		Pellet 7.625 Boil 30 min 5.11 10.3%
0.52 oz Amarillo / Cascade Blend0.52 oz Amarillo / Cascade Blend Hops $ 1.86 / oz
$ 0.97 		Pellet 7.625 Boil 10 min 5.01 21.5%
0.50 oz Amarillo / Cascade Blend0.5 oz Amarillo / Cascade Blend Hops $ 1.86 / oz
$ 0.93 		Pellet 7.625 Aroma 0 min 20.7%
2.42 oz / $ 4.50
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 9.89 / each
$ 9.89
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 9.89 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal RIMS Mash Strike 161 °F 152 °F 60 min
4 gal Sparge Fly Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.59 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Tripawd Pale Ale" American Pale Ale beer recipe by dbodish. All Grain, ABV 4.98%, IBU 40.7, SRM 7.95, Fermentables: (Munich Light, BlackSwaen Biscuit, CaraAmber, GB - Warminster Maltings - Maris Otter Floor Malt) Hops: (Amarillo / Cascade Blend)
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  • Last Updated: 2023-06-13 21:15 UTC