Wild Salopian - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wild Salopian

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.92 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Allan Crossland
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday June 12th 2023
Similar Recipes

Amber Ale

by Tanelz

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 35

1.045
1.009
4.8%
31.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg United Kingdom - Maris Otter Pale8.6 kg Maris Otter Pale 38 3.75 83.5%
1 kg United Kingdom - Crystal 90L1 kg Crystal 90L 33 90 9.7%
0.70 kg Crisp Malting - Wheat Malt0.7 kg Wheat Malt 38.87 2 6.8%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.53 g Columbus19.53 g Columbus Hops Leaf/Whole 15.8 Boil 60 min 15.29 10.6%
62.50 g Galaxy62.5 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 16 34%
62.50 g Chinook62.5 g Chinook Hops Leaf/Whole 13 Boil 0 min 34%
39.06 g Galaxy39.06 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 21.3%
183.59 g / $ 0.00
 
Yeast
- Allan's House Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
-8 - -4 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.62 L. Suggest reducing initial water volume to 45.4 L and adding 11.22 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25.8
Mash volume with grains 32.5
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 42.1 L) 41.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 55.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 50 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 50
Total: 67.1  
Equipment Profile Used: System Default
 
Notes

This is the recipe for the Loch Ness Brewery (as was) Wilderness - one of their most popular beers.

Last Updated and Sharing
 
203
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-16 13:12 UTC