Aurum - Beer Recipe - Brewer's Friend

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Aurum

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trent
Rating:
5.00 (1 Review)

Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday June 10th 2014
1.074
1.014
7.9%
78.8
6.1
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Golden Promise8.5 lb Golden Promise 37 3 57.6%
3.75 lb American - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 25.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 6.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 40 min 46.96 40.8%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Boil 20 min 27.25 30.6%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.59 28.6%
2.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
4 g Gypsum Water Agt Sparge 0 min.
1.50 g Calcium Chloride Water Agt Mash 0 min.
1.50 g Calcium Chloride Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 7.5 @ 170 Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Aurum" American IPA beer recipe by Trent. All Grain, ABV 7.93%, IBU 78.8, SRM 6.06, Fermentables: (Golden Promise, Pale 2-Row, Acidulated Malt, Carapils (Dextrine Malt), Flaked Barley) Hops: (Nugget, El Dorado, Amarillo) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
 
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  • Last Updated: 2019-04-08 20:31 UTC