K C - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

K C

173 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.18 gallons
Post Boil Size: 6.53 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday June 12th 2023
1.053
1.009
5.9%
15.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canada Malting - CMC 2-ROW MALT8 lb CMC 2-ROW MALT 36 1.75 68.4%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 21.4%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 2.6%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 2.6%
0.60 lb Briess - Brewers Rye Flakes0.6 lb Brewers Rye Flakes 32.7 3 5.1%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 9.99 50%
0.50 oz Cluster0.5 oz Cluster Hops Leaf/Whole 6.5 Boil 15 min 4.96 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.04 gal Strike 148 °F 149 °F 60 min
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.12 20.5  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8.18 32.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.53 26.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.53 g | 26.1 qt) 6 24  
Total: 9.89 39.6
Equipment Profile Used: System Default
"K C" Kentucky Common beer recipe by Normballs. All Grain, ABV 5.85%, IBU 14.95, SRM 11.58, Fermentables: (CMC 2-ROW MALT, Flaked Corn, Caramel / Crystal 40L, Roasted Barley, Brewers Rye Flakes) Hops: (Cluster)
Last Updated and Sharing
 
145
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-12 19:09 UTC