Lemon IIPA - Beer Recipe - Brewer's Friend

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Lemon IIPA

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday June 12th 2023
1.076
1.014
8.1%
34.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 68.8%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 25%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 60 min 9.13 11.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 20 min 10.53 22.2%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 5 min 3.47 22.2%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 4.09 22.2%
1 oz Dr. Rudi1 oz Dr. Rudi Hops Pellet 11 Whirlpool 0 min 7.49 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz lemongrass Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Lemon IIPA" Specialty IPA: White IPA beer recipe by Brewer #373455. All Grain, ABV 8.07%, IBU 34.7, SRM 5.25, Fermentables: (Brewers Malt 2-Row, White Wheat, Carapils (Dextrine Malt)) Hops: (Cascade, Lemondrop, Dr. Rudi) Other: (lemongrass)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-12 18:20 UTC