HefeWeizen - Beer Recipe - Brewer's Friend

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HefeWeizen

133 calories 11.1 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday June 12th 2023
1.044
1.007
4.9%
15.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 47.6%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 47.6%
200 g Weyermann - Melanoidin200 g Melanoidin 34.5 27 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.37 100%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cherry Puree Spice Secondary 3 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 279.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 68 °C 40 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.1 L) 22.2
Mash volume with grains (equipment estimates 30.1 L) 25
Grain absorption losses (steeping) -4.2
Pre boil volume (equipment estimates 25.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.2  
Equipment Profile Used: System Default
"HefeWeizen" Weissbier beer recipe by Ziki. Extract, ABV 4.92%, IBU 15.37, SRM 4.61, Fermentables: (Pale Wheat, Pilsner, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Cherry Puree)
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  • Last Updated: 2023-09-12 06:30 UTC