Thirty Fifth IPA - Beer Recipe - Brewer's Friend

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Thirty Fifth IPA

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday June 12th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 40%
1 lb American - Vienna1 lb Vienna 35 4 8%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 4%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 40%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Lupulin Pellet 20 Boil at 212 °F 15 min 15.58 14.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 14.9 Boil at 212 °F 15 min 23.22 28.6%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 12 Whirlpool 10 min 7.49 28.6%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 15.3 Whirlpool 10 min 9.55 28.6%
3.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 164 °F 152 °F 60 min
1 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 5.39 g | 21.5 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Thirty Fifth IPA" American IPA beer recipe by Brewer #116474. All Grain, ABV 5.97%, IBU 55.85, SRM 5.67, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L, Corn Sugar - Dextrose, Maris Otter Pale) Hops: (Idaho 7, Strata , Citra, AU Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-16 19:38 UTC