Rye IPA
231 calories
22 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Rye5 lb Rye |
|
38 |
3.5 |
33.3% |
10 lb |
Canadian - Pale 2-Row10 lb Pale 2-Row |
|
36 |
1.75 |
66.7% |
15 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
45.44 |
25% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
25.86 |
50% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
5.86 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
45.44 |
25% |
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
31.72 |
75% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.12 gal |
|
Strike |
162 °F |
167 °F |
60 min |
1 gal |
|
Sparge |
176 °F |
167 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.56 |
26.3
|
Mash volume with grains
|
7.76 |
31.1
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt)
|
1.56 |
6.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.54 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.13
|
32.5
|
Equipment Profile Used: |
System Default |
"Rye IPA" Specialty IPA: Rye IPA beer recipe by llbmatty. All Grain, ABV 7.17%, IBU 77.16, SRM 5.31, Fermentables: (Rye, Pale 2-Row) Hops: (Magnum, Amarillo)
Last Updated and Sharing
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- Last Updated: 2023-06-14 11:26 UTC