West Riding IPA - Beer Recipe - Brewer's Friend

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West Riding IPA

213 calories 21.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Monday June 12th 2023
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1.046
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Golden Promise Pale Ale Malt4 kg Golden Promise Pale Ale Malt 36.8 2.65 78.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.8%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 6.9%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 4.9%
5.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pacific sunrise50 g Pacific sunrise Hops Pellet 12.5 Dry Hop (High Krausen) at 18 °C 7 days 27.18 50%
50 g Pacific Sunrise50 g Pacific Sunrise Hops Pellet 12.5 Dry Hop (High Krausen) at 18 °C 3 days 27.18 50%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.8 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 8 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (8 L/kg), your strike volume will exceeds the total water needed for the recipe (36 L). Reduce mash thickness to 7.09 L/kg or increase pre-boil volume to 34.8 L.  
Strike water volume at mash thickness of 8 L/kg 40.8
Mash volume with grains 44.2
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
 
Notes

First dip in to New England IPA style - dry hopping and biotransformation but keeping the ABV down.

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  • Public: Yup, Shared
  • Last Updated: 2023-06-13 21:49 UTC